Publications

Title Authors Year
Smart Specialization Strategy: any relatedness between theory and practice?
Working Paper, 2020
2020
Italian retirement migration: stories from Bulgaria
GEOFORUM, 2020, pages 198–207
2020
Costruire il territorio: il punto di vista del geografo
Un’economia per l’uomo e per la natura, 2020, pages 77–90
2020
Stragegie di filiera per fronteggiare la crisi del settore ovi-caprino
27° Rapporto sull'Economia della Sardegna, 2020
2020
Price Elasticity of Electricity Demand in France
ÉCONOMIE ET STATISTIQUE, 2020, pages 91–103
2020
A Note on Employment and Wage Polarization in the U.S.
Working Paper, 2020
2020
Business models for streaming platforms: content acquisition, advertising and users
INFORMATION ECONOMICS AND POLICY, 2020
2020
Startup Entrepreneurs’ Personality Traits. An Exploratory Analysis of the Italian Tourism Industry
CURRENT ISSUES IN TOURISM, 2020, pages 2146–2164
2020
Do firms follow immigrants? Empirical evidence from Italy
TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE, 2020, pages 718–737
2020
Migrant Networks and the Spread of the Coronavirus in Italy
Gli effetti del coronavirus su società, economia e istituzioni., 2020
2020
Policy design for climate change mitigation and adaptation in sheep farming: Insights from a study of the knowledge transfer chain
Environmental Science & Policy, 2020, pages 99-113
2020
I servizi pubblici
Economia della Sardegna. 27° Rapporto 2020, 2020, pages 67–104
2020
Geographical proximity to refugee reception centres and voting
JOURNAL OF URBAN ECONOMICS, 2020
2020
Insularity and economies of density: analyzing the efficiency of a logistic network using an econometric simulation-based approach
Regional Studies, 2019, pages 900-911
2019
Public and private healthcare services: What drives the choice?
Socio-Economic Planning Sciences, 2019, pages 1-11
2019
Cost effectiveness analysis: methodology for the food chain area: final report
JRC Science for Policy Report, 2019
2019
On financial frictions and firm market power
Working Paper, 2019
2019
Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia
QUALITY & QUANTITY, 2019, pages 2339–2351
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Synergie, 2019, pages 109-124
2019
Did specialised courts affect the frequency of business bankruptcy petitions in Spain?
European Journal of Law and Economics, 2019, pages 125-145
2019
From the Field to the Lab. An Experiment on the Representativeness of Standard Laboratory Subjects
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS, 2019, pages 160–169
2019
Incentivized Peer Referrals for Tuberculosis Screening: Evidence from India
Working Paper, 2019
2019
Abuso di alcol, incidenti stradali e ricoveri ospedalieri alcol-correlati. Un’analisi esplorativa su dieci anni di politiche di intervento in Italia
Il Mondo che Cambia, 2019, pages 65–78
2019
Lost in Mainstreaming? Agrifood and Urban Mobility Grassroots Innovations with Multiple Pathways and Outcomes
Ecological Economics, 2019, pages 88-100
2019
External R&D Acquisition and Product Innovation
CONTRIBUTI DI RICERCA CRENOS, 2019
2019
Skill Biased Technical Change and Misallocation: A Unified Framework
Working Paper, 2019
2019
Unscripted drama: soccer audience response to suspense, Surprise and shock
Economic Inquiry, 2019, pages 1-16
2019
Does R&D spending boost tangible investment? An analysis on European firms
APPLIED ECONOMICS, 2019, pages 3049–3065
2019
Going Green: Environmental Regulation, eco-innovation and technological alliances
Working Paper, 2019
2019
Mixture models for consumers’ preferences in healthcare
Mixture models for consumers’ preferences in healthcare, 2019, pages 1–23
2019
Development of bank microcredit
The North American Journal of Economics and Finance, 2019, pages 1-23
2019
Development of Bank Microcredit
Working Paper, 2019
2019
How motivations and satisfaction influence wine tourists’ loyalty? An analysis of the Italian case
International Journal of Culture, Tourism and Hospitality Research, 2019, pages 55-69
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs.
SINERGIE, 2019
2019
Reorganization of supply chains as a key for the envision of socio- technical transitions. The case of tourism
Working Paper, 2019
2019
Emission permits and the dynamics of clean and dirty firms in an evolutionary competition model
METROECONOMICA, 2019, pages 476–487
2019
Gli scenari del turismo in SArdegna
Sardegna: Geografie di un'isola, 2019, pages 241–259
2019
Booking experiences on sharing economy platforms: an exploration of tourists’ motivations and constraints
CURRENT ISSUES IN TOURISM, 2019, pages 1–13
2019
Lost in mainstreaming? Agrifood and urban mobility grassroots innovations with multiple pathways and outcomes
ECOLOGICAL ECONOMICS, 2019, pages 88–100
2019
Does air pollution affect the impact of economic development on cancer mortality? The case of OECD countries
JOURNAL OF ENVIRONMENTAL PROTECTION, 2019, pages 1484–1492
2019
Regional inequality in Europe: Evidence, theory and policy implications
JOURNAL OF ECONOMIC GEOGRAPHY, 2019, pages 273–298
2019
Advanced counterfactual evaluation methods
Book, 2019
2019
Strategic attractiveness and release decisions for cultural goods
JOURNAL OF ECONOMICS & MANAGEMENT STRATEGY, 2019, pages 198–224
2019
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry
Current Issues in Tourism, 2019, pages 1-19
2019
Wine routes and efficiency of wineries in Sardinia
Agritourism, Wine Tourism, and Craft Beer Tourism (Edited by M.G. Pezzi, A. Faggian, N. Reid), 2019
2019

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